Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.5% | |
1.40 kg | American - Caramel / Crystal 40L | 34 | 40 | 10.4% | |
0.60 kg | American - Dark Chocolate | 29 | 420 | 4.4% | |
0.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 3% | |
0.10 kg | German - Carafa I | 32 | 340 | 0.7% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Nugget | Pellet | 14 | Boil | 60 min | 59.69 | 58.3% | |
30 g | Liberty | Pellet | 4 | Boil | 15 min | 3.63 | 25% | |
20 g | Liberty | Pellet | 4 | Boil | 2 min | 0.41 | 16.7% | |
120 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | -- | 65 °C | 60 min | |
27 L | Temperature | -- | 72 °C | 15 min | |
27 L | Temperature | -- | 78 °C | 5 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 59.31 L. Suggest reducing initial strike volume to 36.49 L and adding 13.91 L sparge/top-off. | 50.4 |
Strike water volume (equipment estimates 53.6 L) | 50.4 |
Mash volume with grains (equipment estimates 62.5 L) | 59.3 |
Grain absorption losses | -13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.2 L) | 36 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 30 |
Volume into fermentor | 30 |
Total: | 50.4 |
Equipment Profile Used: | System Default |