An Irishman walks out of a bar - Beer Recipe - Brewer's Friend

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An Irishman walks out of a bar

98 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Richard Uggelberg
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 1st 2017
1.032
1.009
3.1%
34.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 76.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.8%
1.20 kg Finland - Black Malt1.2 kg Black Malt 30 526 10.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.4 50%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.91 50%
150 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholms innerstad (mix av Norsborgs och Lovö)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 13 39 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.6
Mash volume with grains 39.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 47.5 L) 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"An Irishman walks out of a bar" Irish Stout beer recipe by Richard Uggelberg. All Grain, ABV 3.08%, IBU 34.31, SRM 26.63, Fermentables: (Pale Ale, Flaked Oats, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 16:46 UTC