An Irishman walks out of a bar
98 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.4 |
50% |
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.91 |
50% |
150 g
/ $ 0.00
|
Target Water Profile
Stockholms innerstad (mix av Norsborgs och Lovö)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
31.6 |
Mash volume with grains
|
39.3 |
Grain absorption losses
|
-11.7 |
Remaining sparge water volume (equipment estimates 47.5 L)
|
51 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
82.6
|
Equipment Profile Used: |
System Default |
"An Irishman walks out of a bar" Irish Stout beer recipe by Richard Uggelberg. All Grain, ABV 3.08%, IBU 34.31, SRM 26.63, Fermentables: (Pale Ale, Flaked Oats, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 16:46 UTC