Pale Ale (The Daisy Revived) - Beer Recipe - Brewer's Friend

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Pale Ale (The Daisy Revived)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jack HIbberts- The One and Only
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 1st 2017
1.061
1.015
6.0%
52.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.9%
8.25 lb Liquid Malt Extract - Light8.25 lb Liquid Malt Extract - Light 35 4 86.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 50 min 20.67 27.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 9.76 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 21.66 18.2%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Pale Ale (The Daisy Revived)" American Pale Ale beer recipe by Jack HIbberts- The One and Only. All Grain, ABV 5.97%, IBU 52.09, SRM 8.57, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Pacific Jade, Citra)
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  • Last Updated: 2017-02-10 18:27 UTC