Ragnarok - Beer Recipe - Brewer's Friend

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Ragnarok

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Drakondar
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 1st 2017
1.047
1.014
4.4%
47.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39.9%
2.30 kg United Kingdom - Munich2.3 kg Munich 37 6 30.6%
1.60 kg German - Vienna1.6 kg Vienna 37 4 21.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 1.5%
7.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 44.35 74.1%
35 g Fuggles35 g Fuggles Hops Pellet 5.2 Boil 5 min 3.15 25.9%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 20 min
Temperature -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.5
Going into fermentor 30.5
Total: 40.4  
Equipment Profile Used: System Default
"Ragnarok" Strong Bitter beer recipe by Drakondar. All Grain, ABV 4.39%, IBU 47.5, SRM 15.71, Fermentables: (Maris Otter Pale, Munich, Vienna, Special B, Carapils (Dextrine Malt), Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 14:07 UTC