Solsvik Pilsner - Beer Recipe - Brewer's Friend

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Solsvik Pilsner

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Solsvik Bryggerier
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 1st 2017
1.043
1.010
4.4%
52.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 75%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 34.56 65.2%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 20 min 14.67 13%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.11 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 30 min
30 L Infusion -- 68 °C 68 min
Starting Mash Thickness: 32 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (32L/kg), your strike volume will exceeds the total water needed for the recipe (63.5L). Reduce mash thickness to 4.49L/kg or increase pre-boil volume to 434.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.24 L. Suggest reducing initial water volume to 36.16 L and adding 411.84 L sparge/top-off. 448
Strike water volume at mash thickness of 32 L/kg 448
Mash volume with grains 457.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 59.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 40.3 L) 50
Estimated amount in fermentor 50
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Lagres kaldt 0-4 gr.C i 1.5 måned

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  • Last Updated: 2017-02-01 17:22 UTC