Freijds mörka 1 - Beer Recipe - Brewer's Friend

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Freijds mörka 1

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sveneric
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday February 1st 2017
1.057
1.020
4.9%
37.6
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pale Ale Malt14 kg Pale Ale Malt 36 2 85.4%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 12.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 2.4%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.9 Boil 60 min 15.57 18.6%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7 Boil 60 min 10.16 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 15 min 5.17 9.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 4.72 12.4%
70 g Amarillo70 g Amarillo Hops Pellet 7.9 Boil 1 min 1.05 21.7%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5.4 Boil 1 min 0.92 27.9%
323 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
5 g Porta floc Water Agt Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.32 L. Suggest reducing initial water volume to 45.4 L and adding 21.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing initial water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 67.7 L) 60
Estimated amount in fermentor 60
Total: 92.3  
Equipment Profile Used: System Default
"Freijds mörka 1" Northern English Brown beer recipe by Sveneric. All Grain, ABV 4.86%, IBU 37.6, SRM 16.74, Fermentables: (Pale Ale Malt, Crystal Malt 100, Chocolate) Hops: (Fuggles, Northern Brewer, Amarillo, East Kent Goldings) Other: (Irish Moss, Porta floc)
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  • Last Updated: 2023-04-04 17:18 UTC