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Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday April 10th 2013
1.054
1.005
6.5%
26.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 76.2%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.25 kg Turbinado0.25 kg Turbinado 44 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Leaf/Whole 8.6 Boil 75 min 13.6 16.7%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 2.33 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5.27 Boil 15 min 3.96 16.7%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5.27 Boil 0 min 16.7%
14 g Brewer's Gold14 g Brewer's Gold Hops Leaf/Whole 8.6 Boil 15 min 6.46 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Zeste d'orange Spice Boil 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 65 °C 90 min
15 Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Tonybrew. All Grain, ABV 6.54%, IBU 26.35, SRM 4.3, Fermentables: (Pilsner, Vienna, Turbinado) Hops: (Brewer's Gold, Saaz, East Kent Goldings) Other: (Zeste d'orange)
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  • Last Updated: 2013-06-13 19:09 UTC