Clone - Kissmeyer Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clone - Kissmeyer Baltic Porter

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Jan-Feb Issue
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday April 10th 2013
1.079
1.016
8.2%
45.5
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 67.6%
2.60 lb German - Dark Munich2.6 lb Dark Munich 36 10 8.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
12 oz Canadian - Pale Wheat12 oz Pale Wheat 36 2 2.5%
12 oz American - Chocolate12 oz Chocolate 29 350 2.5%
8 oz American - Black Malt8 oz Black Malt 28 500 1.7%
2 lb Honey2 lb Honey 42 2 6.8%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Perle3.4 oz Perle Hops Pellet 7 Boil 60 min 41.14 68%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 30 min 2.66 8%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 15 min 1.72 8%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 0 min 8%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 5.5 Boil 0 min 8%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Raw licorice Spice Boil --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt infusion mash Infusion -- 151 °F 60 min
-- -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 2.28 gal (9.13 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.08 48.3  
Mash volume with grains 14.28 57.1  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.54 66.2
Equipment Profile Used: System Default
 
Notes

Perle - Challenger or Northern Brewer

E.K. Goldings - Fuggle, Progress, First Gold

Styrian Goldings - Fuggle, Willamette

Yeast - Wyeast 2124 Bohemian Lager

Smoked Malt - is a lager malt smoked in alder wood.

Last Updated and Sharing
 
456
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 01:13 UTC
  • Snapshot Created: 2013-04-10 22:25 UTC