Discovering IPA - Beer Recipe - Brewer's Friend

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Discovering IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 1st 2017
1.060
1.014
6.3%
66.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 8.58 3%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 6.29 3%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 8.47 5.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 11.54 5.2%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 8.59 8.2%
11 g Columbus11 g Columbus Hops Pellet 15 Boil 15 min 11.71 8.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 6.42 11.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.71 11.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 22.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 6 days 22.4%
134 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 90g       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 20 min
20 L Temperature -- 62 °C 60 min
20 L Temperature -- 72 °C 30 min
20 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.

Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar

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  • Last Updated: 2017-08-06 19:24 UTC