IBD Marzen - Beer Recipe - Brewer's Friend

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IBD Marzen

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Nicol
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 1st 2017
1.044
1.010
4.4%
21.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 88.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 11.9%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 19.99 88.9%
5 g Hersbrucker5 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 0.97 11.1%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 12 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 55 °C 15 min
Saccarification Infusion -- 64 °C 35 min
Saccarification Infusion -- 72 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"IBD Marzen" Märzen beer recipe by Gordon Nicol. All Grain, ABV 4.41%, IBU 20.96, SRM 9.42, Fermentables: (Pilsen, CaraMunich III) Hops: (Saaz, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2017-10-04 12:51 UTC