Weiss 100 litros - Beer Recipe - Brewer's Friend

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Weiss 100 litros

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 102 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pércio
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 1st 2017
1.050
1.012
5.0%
7.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Wheat Malt11.5 kg Wheat Malt 37 2 51.1%
11 kg German - Pilsner11 kg Pilsner 38 1.6 48.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops Plug 2.5 Boil 60 min 7.08 100%
120 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
parada fenolica Temperature -- 43 °C 15 min
rampa única Temperature -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.3 L. Suggest reducing initial water volume to 45.4 L and adding 62.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.85 L. Suggest reducing strike water volume to 30.55 L and adding 59.45 L sparge/top-off. 90
Strike water volume at mash thickness of 4 L/kg 90
Mash volume with grains 104.9
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 41.7 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 102
Going into fermentor 102
Total: 135.4  
Equipment Profile Used: System Default
"Weiss 100 litros" Weissbier beer recipe by Pércio. All Grain, ABV 4.95%, IBU 7.08, SRM 3.4, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-02-01 13:06 UTC