Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 88.9% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Jarrylo | Pellet | 16.3 | Boil | 60 min | 51.04 | 33.3% | |
1 oz | Jarrylo | Pellet | 16.3 | Boil | 10 min | 18.51 | 33.3% | |
1 oz | Jarrylo | Pellet | 16.3 | Boil | 1 min | 2.2 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 0.38 | 1.5 |
Mash volume with grains | 0.5 | 2 |
Grain absorption losses | -0.19 | -0.8 |
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) | 6.54 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.02 | 4.1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.92 | 27.7 |
Equipment Profile Used: | System Default |