Pete's Pacific Pale - Beer Recipe - Brewer's Friend

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Pete's Pacific Pale

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pete
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 1st 2017
1.046
1.013
4.4%
25.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pale Ale Malt3.7 kg Pale Ale Malt 36 2 77%
0.72 kg Finland - Wheat Malt0.72 kg Wheat Malt 38 2 15%
0.24 kg American - Caramel / Crystal 40L0.24 kg Caramel / Crystal 40L 34 40 5%
0.14 kg German - Acidulated Malt0.144 kg Acidulated Malt 27 3.4 3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Cascade (USA)5.5 g Cascade (USA) Hops Pellet 6.6 Boil 90 min 4.8 5.4%
11 g Cascade (USA)11 g Cascade (USA) Hops Pellet 6.6 Boil 90 min 9.6 10.8%
6.37 g Citra6.37 g Citra Hops Pellet 11 Boil 30 min 6.65 6.2%
9.60 g Citra9.6 g Citra Hops Pellet 11 Boil 10 min 4.73 9.4%
9.50 g Citra9.5 g Citra Hops Pellet 11 Boil 0 min 9.3%
60 g Galaxy 60 g Galaxy Hops Pellet 15 Dry Hop Day 4 58.8%
101.97 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 11 23 18 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Boil In Bag Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.2
Mash volume with grains (equipment estimates 40.6 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Pete's Pacific Pale" American IPA beer recipe by Pete. BIAB, ABV 4.38%, IBU 25.78, SRM 5.6, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade (USA), Citra, Galaxy )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 01:46 UTC