5ive girls 010217 - Beer Recipe - Brewer's Friend

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5ive girls 010217

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 1st 2017
1.059
1.011
6.3%
33.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.1%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.9%
0.15 kg German - Vienna0.15 kg Vienna 37 4 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 First Wort 0 min 3.69 1.4%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 First Wort 0 min 3.63 2.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 3 min 4.55 8.7%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.58 8.7%
65 g Galaxy65 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 12.47 18.8%
55 g Motueka55 g Motueka Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 5.18 15.9%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 29%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 14.5%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
"5ive girls 010217" Blonde Ale beer recipe by robert katt. All Grain, ABV 6.29%, IBU 33.12, SRM 6.81, Fermentables: (Oat Malt, Malted Naked Oats, Maris Otter Pale, Vienna) Hops: (Galaxy, Motueka, Falconer's Flight, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 21:30 UTC