Vaniljeporter - 20L - Beer Recipe - Brewer's Friend

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Vaniljeporter - 20L

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Christian By Sæther
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 1st 2017
1.054
1.013
5.3%
25.8
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 kg Pale Malt, Maris Otter2.69 kg Pale Malt, Maris Otter 38 5.9 61.3%
0.62 kg Munich Malt0.62 kg Munich Malt 36.8 17.7 14.1%
0.46 kg Brown Malt (Simpsons)0.46 kg Brown Malt (Simpsons) 33.6 295.5 10.5%
307.69 g Caramel/Crystal Malt -120L307.69 g Caramel/Crystal Malt -120L 33.1 236.4 7%
153.85 g Chocolate Malt (Joe White)153.85 g Chocolate Malt (Joe White) 34.5 750.6 3.5%
153.85 g Crystal, Medium (Simpsons)153.85 g Crystal, Medium (Simpsons) 35 108.3 3.5%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.54 g Magnum11.54 g Magnum Hops Pellet 13 Boil 60 min 20.32 38.5%
18.46 g Northern Brewer18.46 g Northern Brewer Hops Pellet 6.07 Boil 10 min 5.5 61.5%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.08 ml Vanilla Extract Spice Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 1.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Mash In Infusion -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Erstatter Challenger humle med Northern Brewer.
Karbonerer med 91 gr. sukker i 1,5dl. vann.
Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.

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  • Last Updated: 2017-02-01 11:39 UTC