coal shed ipa - Beer Recipe - Brewer's Friend

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coal shed ipa

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday February 1st 2017
1.071
1.021
6.5%
61.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,180 g Ireland - Lager Malt4180 g Lager Malt 37 2 65.6%
722 g German - Pale Wheat722 g Pale Wheat 39 1.5 11.3%
410 g Flaked Oats410 g Flaked Oats 33 2.2 6.4%
241 g United Kingdom - Munich241 g Munich 37 6 3.8%
117 g German - Melanoidin117 g Melanoidin 37 25 1.8%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 11%
6,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.82 6.3%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 15 min 7.31 4.8%
79 g Amarillo79 g Amarillo Hops Pellet 8.6 Boil 5 min 15.01 19.8%
79 g Citra79 g Citra Hops Pellet 11 Boil 5 min 19.2 19.8%
51 g Cascade51 g Cascade Hops Pellet 7 Boil 5 min 7.89 12.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 14%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.8%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.3%
400 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 18.7 L) 22
Estimated amount in fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"coal shed ipa" American IPA beer recipe by Brewer #86229. All Grain, ABV 6.45%, IBU 61.24, SRM 5.01, Fermentables: (Lager Malt, Pale Wheat, Flaked Oats, Munich, Melanoidin, Lactose (Milk Sugar)) Hops: (Amarillo, Cascade, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 16:41 UTC