NAMAE - Beer Recipe - Brewer's Friend

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NAMAE

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday February 1st 2017
1.044
1.008
4.7%
22.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 89.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 8.48 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 10.01 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 4.02 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 42.8  
Equipment Profile Used: System Default
"NAMAE" Blonde Ale beer recipe by jixiong. All Grain, ABV 4.69%, IBU 22.51, SRM 3.73, Fermentables: (Pale Ale, Carapils, Vienna) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 10:43 UTC