Hefty Braggot - 90% - Beer Recipe - Brewer's Friend

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Hefty Braggot - 90%

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 90% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday March 9th 2012
1.120
1.030
11.8%
58.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 35.5%
3.25 lb German - Vienna3.25 lb Vienna 37 4 9.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 4.3%
18 lb Honey 18 lb Honey 42 2 51.1%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 60%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Energizer Other Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 10g of Gypsum to MLT strike water
20 drops of lactic acid
ph too low?
added 1/2 tsp of calcium carbonate
Mash PH was 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 5.5 gallons strike Infusion -- 152 °F 60 min
sparge to 13 gallons Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.01 56
Equipment Profile Used: System Default
 
Notes

Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.

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  • Last Updated: 2012-03-25 21:18 UTC