Yoopers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yoopers Oatmeal Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper from HBT forums
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=210376
Created: Wednesday February 1st 2017
1.050
1.011
5.2%
36.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.40 kg American - Victory0.4 kg Victory 34 28 7.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 6 Boil 60 min 36.92 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Green Bay, Wisconsin, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 22 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Yoopers Oatmeal Stout" Oatmeal Stout beer recipe by Yooper from HBT forums. All Grain, ABV 5.15%, IBU 36.92, SRM 34.35, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 06:27 UTC