홉용성(Hoppingkable)-3 - Beer Recipe - Brewer's Friend

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홉용성(Hoppingkable)-3

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 1st 2017
1.054
1.010
5.8%
37.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.3%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 7.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.91 15.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.56 10.9%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 10 min 7.08 30.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"홉용성(Hoppingkable)-3" American Pale Ale beer recipe by JayJ7. All Grain, ABV 5.76%, IBU 37.55, SRM 7.85, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (Magnum, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 06:48 UTC