Brooklyn Black - Beer Recipe - Brewer's Friend

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Brooklyn Black

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday February 1st 2017
1.097
1.027
9.3%
40.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Black Barley1 lb Black Barley 27 530 4.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.43 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.09 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Brooklyn Black" Russian Imperial Stout beer recipe by Brewer #56367. All Grain, ABV 9.26%, IBU 40.05, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red Wheat, Chocolate, Black Barley, Midnight Wheat Malt) Hops: (Willamette, Fuggles)
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  • Last Updated: 2017-05-11 14:17 UTC