Belma IPA - Beer Recipe - Brewer's Friend

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Belma IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Maddog
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday February 1st 2017
1.072
1.015
7.5%
64.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 25.59 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.09 10%
1 oz Belma1 oz Belma Hops Pellet 11 Boil 5 min 6.8 10%
1 oz Belma1 oz Belma Hops Pellet 11 Boil 10 min 12.36 10%
2 oz Belma2 oz Belma Hops Pellet 11 Dry Hop 0 days 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 0 days 10%
1 oz Belma1 oz Belma Hops Pellet 11 Boil 15 min 16.92 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.28 29.1  
Mash volume with grains 8.44 33.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Belma IPA" American IPA beer recipe by Maddog. All Grain, ABV 7.46%, IBU 64.75, SRM 9.49, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Magnum, Cascade, Belma, Amarillo, Mosaic) Other: (Irish Moss, Yeast nutrient)
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  • Last Updated: 2017-04-09 19:42 UTC