| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Dry Malt Extract - Amber | 42 | 10 | 28.6% | |
| 1 lb | Dry Malt Extract - Dark | 44 | 30 | 14.3% | |
| 4 lb | apple juice sugars (lbs = gallons) - (late boil kettle addition) | 46 | 5 | 57.1% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.59 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.76 g | 23 qt) | 0.77 | 3.1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 5.99 g | 24 qt) | 1 | 4 |
| Volume increase from sugar/extract (late additions) | 0.3 | 1.2 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 0.77 | 3.1 |
| Equipment Profile Used: | System Default | |
