Fat Man Stout II - Beer Recipe - Brewer's Friend

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Fat Man Stout II

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Christopher Schaeffer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 1st 2017
1.056
1.014
5.7%
40.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 9.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 28.15 75%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 6.7 Boil 60 min 12.7 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Fat Man Stout II" Irish Extra Stout beer recipe by Christopher Schaeffer. All Grain, ABV 5.67%, IBU 40.85, SRM 36.6, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Chocolate, Munich - Light 10L) Hops: (East Kent Goldings, Brewer's Gold)
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  • Last Updated: 2017-02-01 03:44 UTC