Cocoa-motion - Beer Recipe - Brewer's Friend

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Cocoa-motion

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nate Ostrander
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 10th 2013
1.051
1.011
5.3%
24.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz NZ Hallertau0.75 oz NZ Hallertau Hops Pellet 7.9 Boil 45 min 16.74 50%
0.75 oz Styrian Bobek0.75 oz Styrian Bobek Hops Pellet 5.3 Boil 20 min 7.41 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate syrup Spice Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cocoa-motion" Spice, Herb, or Vegetable Beer recipe by Nate Ostrander. All Grain, ABV 5.31%, IBU 24.14, SRM 17.27, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Chocolate, Black Patent, Brown Sugar) Hops: (NZ Hallertau, Styrian Bobek) Other: (Chocolate syrup)
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  • Last Updated: 2016-11-28 23:44 UTC