Birthday IPA - Beer Recipe - Brewer's Friend

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Birthday IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 1st 2017
1.066
1.012
7.1%
57.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.8 Boil 60 min 17.37 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 30 min 13.93 15.6%
1 oz Glacier1 oz Glacier Hops Pellet 5.9 Whirlpool 30 min 6.04 15.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.8 Whirlpool 30 min 9.12 7.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.8 Dry Hop 4 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 15.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 10.88 15.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 15.6%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Karnowski Hoppy Beer Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.85 23.4  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Birthday IPA" American IPA beer recipe by jakesnake2384. All Grain, ABV 7.09%, IBU 57.34, SRM 4.7, Fermentables: (Pale 2-Row, Red Wheat, Vienna) Hops: (Magnum, Simcoe, Glacier, Apollo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 18:54 UTC