Belgian Dubbel V-III - Beer Recipe - Brewer's Friend

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Belgian Dubbel V-III

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Summer Saison - WLP 530 Substitution
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 1st 2017
1.061
1.008
7.0%
22.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 75.6%
1 lb Belgian - Special B1 lb Special B 34 115 8.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.9%
0.25 lb United Kingdom - Oat Malt0.25 lb Oat Malt 28 2 2.2%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.4 Boil 60 min 15.48 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.3 Aroma 15 min 7.03 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Belgian Dubbel V-III" Belgian Dubbel beer recipe by Summer Saison - WLP 530 Substitution. All Grain, ABV 6.98%, IBU 22.51, SRM 15, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - Clear (0L), Oat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo, Hallertau Mittelfruh) Other: (whirlfloc, yeast nutrient)
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  • Last Updated: 2017-02-05 20:05 UTC
  • Snapshot Created: 2017-02-01 00:09 UTC
  • Link To Parent Recipe