Caramel Amber Ale - Beer Recipe - Brewer's Friend

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Caramel Amber Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 31st 2017
1.052
1.011
5.4%
38.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 72.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 15%
2.50 lb Belgian Candi Sugar - Amber/Brown (60L)2.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 38.2 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Campden tablet added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.53 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.13 gal (16.53 qt) sparge/top-off. 14.73 58.9  
Strike water volume (equipment estimates 14.46 g | 57.8 qt) 14.73 58.9  
Mash volume with grains (equipment estimates 15.86 g | 63.4 qt) 16.13 64.5  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.73 58.9
Equipment Profile Used: System Default
 
Notes

2.5 lbs candy sugar added at 15 mins boil.

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  • Last Updated: 2024-10-24 17:24 UTC