Sour Session APA - Beer Recipe - Brewer's Friend

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Sour Session APA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 31st 2017
1.060
1.010
6.7%
32.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.5 First Wort 0 min 32.29 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 16.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16qts
1 tsp CaSO4
0.75 tsp Cacl2
RA: -73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 165 Infusion -- 154 °F 60 min
12 qt Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

first run: 16-5=11 qts
sparge: 23-11= 12qts
mash pH: 5.6
launter, boil 5-10 min, lower temp to 120, pitch 500ml Nancy's nonfat yogart starter hold 100-120F, after 48 hrs pH=3.5,

Boil 45 min, no chill method, pitch flame out hops 60 min after
cool overnight, pitch yeast at 68F, rise to 70F over 24-48 hours

FG: 1.010

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  • Last Updated: 2017-03-01 17:10 UTC