Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 42.4% | |
2 lb | American - Roasted Barley | 33 | 300 | 12.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
1.50 lb | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 9.1% | |
1 lb | American - Victory | 34 | 28 | 6.1% | |
4 lb | Flaked Oats | 33 | 2.2 | 24.2% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 37.08 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.38 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | strike at 164 | Temperature | -- | 151 °F | 75 min |
4.25 gal | 7.97 pre boil wort | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.78 | 23.1 |
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) | 7.1 | 28.4 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 6 | 24 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |