Dragon's Breath (Smoked Porter) - Beer Recipe - Brewer's Friend

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Dragon's Breath (Smoked Porter)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 10th 2013
1.065
1.016
6.4%
25.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
3 lb Home made smoked 2-row3 lb Home made smoked 2-row 40 1.8 21.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.92 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 6.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of Paradise Flavor Secondary --
1 oz Pepper Flavor Secondary --
1 tsp Grains of Paradise Spice Boil 5 min.
1 tsp Pepper Spice Boil 5 min.
1 each Smoked Jalapeno/Habanero Spice Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Fire dragon
Grains of paradise
Black pepper
Jalapeno pepper smoked w/ the grains


ice dragon
grains of paradise
mint

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  • Last Updated: 2014-12-12 22:44 UTC