Helles Bells - Kolsch alternate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Bells - Kolsch alternate

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews Brothers
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 31st 2017
1.047
1.012
4.7%
20.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb German - Bohemian Pilsner16.25 lb Bohemian Pilsner 38 1.9 86.7%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 12%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mt Hood2.5 oz Mt Hood Hops Pellet 4 Boil 60 min 19.98 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brookswood, Langley Township, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 11 12 20 92
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Helles Bells - Kolsch alternate" Kölsch beer recipe by Brews Brothers. All Grain, ABV 4.66%, IBU 19.98, SRM 4.39, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Mt Hood)
Last Updated and Sharing
 
720
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-31 17:32 UTC