Hazy Juicy IPA - Beer Recipe - Brewer's Friend

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Hazy Juicy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Rating:
3.50 (2 Reviews)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 31st 2017
1.062
1.012
6.5%
98.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 17.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.8%
4 oz wheat flour king aurthur 4 oz wheat flour king aurthur 1 1 1.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 98.86 14.3%
2 oz citra2 oz citra Hops Pellet 11 Whirlpool at 212 °F 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal single infusion Infusion -- 154 °F 60 min
1.7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 04:58 UTC