American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: III
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 31st 2017
1.056
1.016
5.2%
68.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.32 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.5 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.98 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.7 20.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 11 0 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.375 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by III. All Grain, ABV 5.2%, IBU 68.49, SRM 12.45, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 20L, CaraFoam, Melanoidin, Golden Naked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2017-03-15 21:36 UTC