12 Beers of Christmas Juniper Rye Bock - Beer Recipe - Brewer's Friend

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12 Beers of Christmas Juniper Rye Bock

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 31st 2017
1.080
1.020
7.9%
29.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 48.9%
4 lb German - Rye4 lb Rye 38 3.5 24.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 24.4%
6 oz German - Carafa III6 oz Carafa III 32 535 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 29.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Juniper Berries Spice Mash 1 hr.
2 oz Juniper Berries Spice Boil 1 hr.
4 oz Juniper Berries Spice Boil --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 9 57 29 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 125 °F 15 min
7 gal Decoction -- 149 °F 45 min
7 gal Decoction -- 170 °F 10 min
3.5 gal -- -- 170 °F --
Starting Mash Thickness: 1.725 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 7.06 28.2  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"12 Beers of Christmas Juniper Rye Bock" Doppelbock beer recipe by Brewer #65071. All Grain, ABV 7.87%, IBU 29.67, SRM 22.96, Fermentables: (Munich Light, Rye, Pilsner, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries, Whirlfloc)
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  • Last Updated: 2017-09-10 05:30 UTC