First Festbier - Beer Recipe - Brewer's Friend

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First Festbier

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 31st 2017
1.055
1.011
5.7%
22.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 3.57 44%
1.40 kg German - Munich Light1.4 kg Munich Light 37 14.51 28%
1.40 kg German - Vienna1.4 kg Vienna 37 9.18 28%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tradition28 g Tradition Hops Pellet 4 Boil 60 min 15.03 56%
22 g Tradition22 g Tradition Hops Pellet 4 Boil 20 min 7.15 44%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"First Festbier" Festbier beer recipe by Micka. All Grain, ABV 5.7%, IBU 22.19, SRM 11.8, Fermentables: (Bohemian Pilsner, Munich Light, Vienna) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 20:53 UTC