Cerveza Galaxy - Beer Recipe - Brewer's Friend

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Cerveza Galaxy

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Barra Brewing
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 31st 2017
1.044
1.010
4.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.2%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 8.6%
0.20 kg Brown Rice Syrup - Gluten Free0.2 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 6.9%
1.70 kg Coopers Cerveza1.7 kg Coopers Cerveza - (late boil kettle addition) 38 5 58.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       CO2 Level: 1.8 g/l
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 5
Pre boil volume (equipment estimates 25.8 L) 5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 5  
Equipment Profile Used: System Default
 
Notes

Using Coopers Cerveza 1 can.
Coopers BE No2 1kg
Dry Hop Galaxy to add some flavour
Add fermentables when the steeping liquid is in the fermenter

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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 05:58 UTC