Session Saion - Beer Recipe - Brewer's Friend

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Session Saion

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homewort Brewers Log: Bach 7
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.066
1.018
6.2%
16.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.1%
2.50 kg American - Vienna2.5 kg Vienna 35 4 29.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 5.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.24 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 2.52 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.18 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.52 25%
56 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 63.9 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.7
Mash volume with grains 30.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Session Saion" Saison beer recipe by Homewort Brewers Log: Bach 7. All Grain, ABV 6.23%, IBU 16.46, SRM 6.66, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Rye, Wheat, Acidulated Malt) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2017-08-01 23:50 UTC