Red Ale #29 - Beer Recipe - Brewer's Friend

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Red Ale #29

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Coletivo Autogestionário Ceres
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 31st 2017
1.056
1.010
6.0%
48.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 85%
2 kg German - Melanoidin2 kg Melanoidin 37 25 11.3%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 1.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 1.4%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 0.8%
17.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 4.37 20%
25 g Super Styrians25 g Super Styrians Hops Pellet 9 First Wort 0 min 7.15 20%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 18.37 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.22 20%
25 g Super Styrians25 g Super Styrians Hops Pellet 9 Boil 60 min 11.81 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion -- 67 °C 80 min
51 L Mash out Temperature -- 78 °C 10 min
Sparge -- 76 °C --
60 L Fervura Temperature -- 100 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.28 L. Suggest reducing initial water volume to 45.4 L and adding 11.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 33.75 L and adding 19.2 L sparge/top-off. 53
Strike water volume at mash thickness of 3 L/kg 53
Mash volume with grains 64.6
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 22.9 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 78.6  
Equipment Profile Used: System Default
"Red Ale #29" Irish Red Ale beer recipe by Coletivo Autogestionário Ceres. All Grain, ABV 5.96%, IBU 48.92, SRM 15.16, Fermentables: (Pilsner, Melanoidin, Abbey Malt, CaraMunich II, Roasted Barley) Hops: (Styrian Goldings, Super Styrians, Nugget)
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  • Last Updated: 2017-02-02 15:17 UTC