American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Ola
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 31st 2017
1.047
1.008
5.1%
69.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 88.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 13.2 Boil 60 min 19.05 7.5%
11 g Cascade11 g Cascade Hops Pellet 6.8 Boil 60 min 9.82 7.5%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 15 min 21.49 17.1%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 15 min 11.07 17.1%
37 g Citra37 g Citra Hops Pellet 13.2 Boil 2 min 5.42 25.3%
37 g Cascade37 g Cascade Hops Pellet 6.8 Boil 2 min 2.79 25.3%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
2.50 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 5 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Gjæres i 7-10 dager, i 20-23 grader.
Oppbevares på flaske i minimum 14 dager.

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  • Last Updated: 2017-02-11 17:58 UTC