Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 63% | |
5 lb | American - Vienna | 35 | 4 | 21% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
8 oz | German - CaraAroma | 34 | 130 | 2.1% | |
9 oz | Belgian - Special B | 34 | 115 | 2.4% | |
6 oz | American - Chocolate | 29 | 350 | 1.6% | |
6 oz | American - Smoked Malt | 37 | 5 | 1.6% | |
23.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.11 | 100% | |
0.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 158 °F | -- | ||
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 6.55 | 26.2 |
Mash volume with grains | 8.45 | 33.8 |
Grain absorption losses | -2.98 | -11.9 |
Remaining sparge water volume | 6.68 | 26.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 7.72 g | 30.9 qt) | 8 | 32 |
Estimated amount in fermentor | 8 | 32 |
Total: | 13.23 | 52.9 |
Equipment Profile Used: | System Default |