Claussisk Get - Beer Recipe - Brewer's Friend

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Claussisk Get

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Radhusgrillen
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.089
1.015
9.7%
66.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 36.71 36.1%
18 g Chinook18 g Chinook Hops Pellet 11 Boil 20 min 13.34 21.7%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 20 min 11.12 18.1%
20 g Centennial20 g Centennial Hops Pellet 11 Boil 5 min 4.88 24.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.7 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Claussisk Get" Imperial Stout beer recipe by Radhusgrillen. All Grain, ABV 9.67%, IBU 66.05, SRM 39.83, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Malt, Dry Malt Extract - Light) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-02-10 07:40 UTC