Hveteøl (Basisoppskrift for eksperiment) - Beer Recipe - Brewer's Friend

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Hveteøl (Basisoppskrift for eksperiment)

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday January 31st 2017
1.049
1.006
5.7%
12.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Wheat Malt6.6 kg Wheat Malt 37 2 50.8%
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 41.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.25 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.09 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 each Protafloc Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Innmesk -- -- 66 °C 60 min
16 L utmesk -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.1 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Hveteøl (Basisoppskrift for eksperiment)" Weissbier beer recipe by Maxmester. All Grain, ABV 5.7%, IBU 12.34, SRM 3.78, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2017-01-31 08:27 UTC