Belgian Medium Dark - Beer Recipe - Brewer's Friend

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Belgian Medium Dark

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.061
1.012
6.5%
12.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 56.5%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 12.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.1%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 5.6%
0.70 kg German - Vienna0.7 kg Vienna 37 4 5.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 12.06 100%
45 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 18 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.48 L. Suggest reducing initial strike volume to 37.22 L and adding 26.08 L sparge/top-off. 63.3
Strike water volume (equipment estimates 61.2 L) 63.3
Mash volume with grains (equipment estimates 69.4 L) 71.5
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Volume into fermentor 42
Total: 63.3  
Equipment Profile Used: System Default
"Belgian Medium Dark" Belgian Dark Strong Ale beer recipe by Brewer #82297. BIAB, ABV 6.45%, IBU 12.06, SRM 21.82, Fermentables: (Pale 2-Row, Special B, Melanoidin, CaraMunich I, Vienna, Flaked Barley, Wheat Malt, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 22:32 UTC