07 - Golden Spruce IPA - Beer Recipe - Brewer's Friend

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07 - Golden Spruce IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 31st 2017
1.059
1.015
5.8%
55.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 92.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 60 min 31.45 12.5%
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 30 min 17.46 12.5%
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 10 min 6.84 12.5%
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 0 min 12.5%
2 oz El Dorado/Spruce2 oz El Dorado/Spruce Hops Pellet 15 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 2 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 PSI      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 150 0
Starting with 8.5 gallons RO water
8g Gypsum
3.5g Calcium Chloride
5ml Lactic Acid 88% (1 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/

Name:
El Dorado: Spanish for "the golden one"
El Dorado + Spruce Hops
The Golden Spruce

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  • Last Updated: 2017-03-27 22:23 UTC