Oregon Orgasm - Beer Recipe - Brewer's Friend

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Oregon Orgasm

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday January 31st 2017
1.075
1.019
7.5%
95.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 8.3%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 69.23 17.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.2 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.69 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.6%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oregon Orgasm" Specialty IPA: Red IPA beer recipe by Tim Dewald. BIAB, ABV 7.45%, IBU 95.13, SRM 16.64, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-07 01:19 UTC