Maibock - Beer Recipe - Brewer's Friend

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Maibock

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 31st 2017
1.065
1.016
6.4%
26.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.5%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 60 min 8.35 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.09 20%
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 20 min 5.06 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.69 20%
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 10 min 3.03 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 151 °F 60 min
Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.29 gal (25.14 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.81 g | 63.3 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.97 g | 71.9 qt) 18.29 73.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Big Bones Brewing. BIAB, ABV 6.36%, IBU 26.22, SRM 9.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2017-02-05 12:08 UTC