Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 31st 2017
1.053
1.010
5.6%
23.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 22.32 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.62 57.1%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.79 7.2  
Mash volume with grains 2.61 10.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Sleepy dog brewing. All Grain, ABV 5.59%, IBU 23.94, SRM 15.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-02 13:28 UTC