Irish Ale
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.28 |
28% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
7.52 |
36% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.22 |
36% |
2.78 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
20.28 |
28% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
7.52 |
36% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.22 |
36% |
2.78 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.42 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume
|
10.13 |
40.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.6 g | 54.4 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 13.4 g | 53.6 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.81
|
71.3
|
Equipment Profile Used: |
System Default |
"Irish Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.22%, IBU 29.02, SRM 13.86, Fermentables: (Pale 2-Row, Munich, CaraRed, Amber, Extra Dark Crystal 120L) Hops: (Magnum, Sterling, Saaz)
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- Last Updated: 2017-01-31 01:17 UTC