Specifically Australian ale - Beer Recipe - Brewer's Friend

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Specifically Australian ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Like Stone and wood Pacific ale
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 31st 2017
1.040
1.007
4.3%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 30.1%
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 69.9%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nectaron6 g Nectaron Hops Pellet 12.6 Boil 20 min 5.29 4.3%
24 g Nectaron24 g Nectaron Hops Pellet 12.6 Boil 10 min 12.66 17.1%
50 g Nectaron50 g Nectaron Hops Pellet 12.6 Whirlpool at 80 °C 0 min 7.56 35.7%
60 g Galaxy60 g Galaxy Hops Pellet 17.5 Dry Hop 5 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Bluestone - San Diego
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp Calcium chloride into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L underlet 16 L to 20L mark @ 65 C Strike 55 °C 65 °C 30 min
Raise to 72 Temperature 65 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 10 min
20 L 23L @ 79C pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes


Prime with 155g sugar inverted

Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt


Updated water for lid on boil, looses 2L/hr

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  • Last Updated: 2024-11-12 03:24 UTC