Specifically Australian ale - Beer Recipe - Brewer's Friend

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Specifically Australian ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Like Stone and wood Pacific ale
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 31st 2017
1.042
1.008
4.5%
24.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 66.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nectaron30 g Nectaron Hops Pellet 12.6 Boil 10 min 15.73 21.4%
30 g Nectaron30 g Nectaron Hops Pellet 12.6 Whirlpool at 80 °C 0 min 4.54 21.4%
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Whirlpool at 80 °C 0 min 4.2 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 17.5 Dry Hop 5 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Bluestone - San Diego
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp Calcium chloride into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L underlet 16 L to 22.5L mark @ 65 C Strike 55 °C 65 °C 30 min
Raise to 72 Temperature 65 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 10 min
20 L 23L @ 79C pH 4.4 Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 34.4  
Equipment Profile Used: System Default
 
Notes


Prime with 155g sugar inverted

Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt


Updated water for lid on boil, looses 3L/hr

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  • Last Updated: 2025-02-19 00:46 UTC